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Welcome to all cocktail friends and those who are about to discover their love to cocktails on this page.
I am very pleased to be able to give you some valuable tips and tricks to create a broad repertoire of excellent cocktails. I can guarantee you that every visitor has still found his absolute favourite cocktail here.
What is a party, a date or a cosy get-together without a colourful and most importantly delicious cocktail that excites everyone in the room?
Even a first romantic date will be perfect with the help of a self mixed cocktail.
Would you like a Sex on the Beach or a Singapore Sling? There is an enormous range of cocktail recipes meanwhile and every taste is different.
With this in mind you should think beforehand which tastes you like and whether you prefer sweet or bitter cocktails.
All you need after this are the needed ingredients and
you can start to prepare you favourite cocktail.
Here you find a gigantic choice of classic, unusual, exotic and beguiling cocktail recipes for any possible case.
You can also find non-alcoholic cocktails here as well as tips for mixing and dressing the drinks correctly: Drinks have to be a feast for the eyes, too!
You also learn here which further utensils you will need to become to the perfect barman or barwoman.
You will see, by taking into account all tips and tricks on these pages you will never have to visit a professional bar (unless you want to) and you can prepare the best tasting cocktails all by yourself for you and your friends.
Perhaps you even create your very own cocktails specially suided to your taste and preferences.
With or without alcohol, the range of marvellous cocktails is extremely wide and the history of cocktail reaches far back.
In the past it was usual at cock fights that the owner of the winner cock pulled the tail feathers out for the dead cock to then dip these at the following get-together into a drink.
The owner of the winner cock raised his glass and said:
"On the Cock´s tail!" This is possibly the beginning of the expression "cocktail" for the today's common mixed drinks.